Standard difficulty · 20 questions · 40 marks
Show your working for Sections B and C. Answers are on the last page — try every question first!
The Amazing World of Solutes, Solvents, and Solutions · AW-8S-SOL-2026-V1 · For parents — fold back or tear off before handing the sheet to your child.
| Q | Answer | Working |
|---|---|---|
| 1 | (d) solute | — |
| 2 | (a) 3 g/cm3 | 57 ÷ 19 = 3 |
| 3 | (d) float | 0.2 is less than 1 |
| 4 | (d) 9 cm3 | 39 − 30 = 9 |
| 5 | (a) 1,104 cm3 | 23 × 12 × 4 = 1104 |
| 6 | (b) 0.5 mL | 50 ÷ 100 = 0.5 |
| 7 | (a) baking soda | — |
| 8 | (c) 5,000 mL | 5 × 1000 |
| 9 | The solute dissolves in the solvent to make a uniform solution, like sugar (solute) in water (solvent). | — |
| 10 | 2.7 g/cm3; it will sink | 75.6 ÷ 28 |
| 11 | (a) salt (b) sugar | — |
| 12 | B: A has 2.5 spoons per 100 mL and B has 8 | compare spoons per 100 mL |
| 13 | 66.9 cm3 | volume = mass ÷ density = 535 ÷ 8 |
| 14 | 1,800 mL | 5000 − 3200 |
| 15 | (a) less (b) less | — |
| 16 | 7,210 g | 1.03 × 7000 mL |
| 17 | Take the same amount of water at 20 °C, 50 °C and 70 °C. Add baking soda spoon by spoon to each, stirring, until no more dissolves. More dissolves in the hotter water, so solubility of solids increases with temperature. | — |
| 18 | (a) 20 cm3 (b) 2.3 g/cm3 (c) Sink (d) For a clear liquid, the bottom of the curved surface gives the true level. | 80 − 60; 46 ÷ 20 |
| 19 | (a) A: 7.48 g/cm3; B: 5.61 g/cm3 (b) A (c) Neither: both are denser than water | — |
| 20 | (a) It increases. (b) 4 g (c) One in which no more solute can dissolve at that temperature. | — |